At Ground Zero Funding, we understand that running a successful restaurant in New York or New Jersey takes more than just culinary skills. It requires ongoing access to capital to remain competitive and profitable. Unfortunately, traditional banks have tightened their lending requirements, making it harder for restaurant owners to secure the funding they need. As a result, many are forced to turn to expensive financing options like merchant cash advances.

As experts in the restaurant industry, our team of seasoned loan consultants is here to provide the trusted lending services you need with the most innovative loan products available. And because we live and work in your community, we understand the local market and are committed to helping you succeed throughout the life of your business.